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Pizza and Beer Night

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It’s pizza and beer Thursday night! Head up the hill and get amongst our yummy pizzas and bar snacks - dine in or take away!


BBQ Chicken, Sweetcorn, & Onion
Meatlovers with Chorizo, Sausage, & Mince
Vegetarian with Peppers, Feta, Olives, & Eggplant

Bar Bites:

Spicy Chicken Wings
Sausages in Soy Sauce
Fried Cauliflower
Breaded Parsnip Chips
Garlic Bread
Sharing Platter - 4 - 6 people
Cheese Platter - 4 - 6 people

We recommend washing your dinner down with a cold Hunter Hills brew. Our beers are receiving rave reviews. It’s the first time beer’s been brewed in the District for 100 years! So if you haven’t sampled Waimate’s own, take your pick from the following:

Hunter Hills Pale Ale:

A punchy little pale ale that leaves you wanting more! The full body of the brew was crafted from a balanced mix of New Zealand Pale Ale and Munich malts and just enough bitterness to let you know it’s there. To top it off a generous helping of mosaic and cascade hops were thrown in to give it a fruity passionfruit nose.

Hunter Hills Raspberry Weissbeer:

This wheat beer is full of character and bursting with flavour. From the specifically chosen Belgium yeast to the crushed oats and wheat – this Weiss Beir leaves your mouth craving more!  What truly brings this wheat beer to life are the Raspberries - locally sourced from the Raspberry Cottage in Willowbridge.

Hunter Hills Dark Ale:

A delicious combination of dark toasted and light chocolate malts gives this porter an extremely smooth texture that is bursting with flavour. Mixed with generous amounts of cascade and centennial hops – it will turn any pale ale drinker into a dark ale fan!

The Forbes Citra:

Tasting notes coming soon…….it’s named after esteemed playground and courtyard builder Forbes Meehan.

Plus we have a great range of craft and main stream beer, wine, spirits and non alcoholic drinks. And don’t forget our courtesy van can get you home safely. From 4pm onwards.

Bookings recommended.

Earlier Event: March 7
Indian Curry Buffet Night
Later Event: March 21
Seafood Buffet Dinner