Grab the one you love to the moon and back and head up the hill. We’re sharing the love with a five course evening meal.
Your choice of mains include beef tenderloin, grilled salmon, and pumpkin risotto. The starters are the perfect union: tomato and basil soup, or sautéed prawns. The desert…😍. Check out the full menu below.
Where: Harvest Bar & Kitchen, 228 Point Bush Rd, Waimate .
When: Thursday February 14
Time: Starts at 6.30pm
Cost: $65 per person
Book online or give us a call. Bookings essential.
Smoked aubergine salsa on crostini bread
Tomato and basil soup,
Sautéed prawns with chorizo, feta cheese and cherry tomatoes with green pea puree
Lemon lime refresher
Beef tenderloin with sautéed spinach, kumara puree, roasted garlic drops and red wine jus,
Grilled salmon with shaved fennel salad, pea puree and steamed broccoli,
Pumpkin risotto with Kikkoman roasted pumpkin seeds and feta cheese
Cream cheese layered red velvet cake with berry compote and nutty caramel ice-cream
Tea or coffee with Harvest made Petite fours
*Gluten free options can be made available prior to advance bookings