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Valentine's Dinner

Valentines Post-01.jpg

Grab the one you love to the moon and back and head up the hill.  We’re sharing the love with a five course evening meal.  

Your choice of mains include beef tenderloin, grilled salmon, and  pumpkin risotto.  The starters are the perfect union: tomato and basil soup, or sautéed prawns.  The desert…😍. Check out the full menu below.

Where: Harvest Bar & Kitchen, 228 Point Bush Rd, Waimate . 
When: Thursday February 14 
Time: Starts at 6.30pm  
Cost: $65 per person

Book online or give us a call.  Bookings essential.


Menu

AMUSE BOUCHE
Smoked aubergine salsa on crostini bread

STARTER
Tomato and basil soup,
or
Sautéed prawns with chorizo, feta cheese and cherry tomatoes with green pea puree

SORBET
Lemon lime refresher

MAINS
Beef tenderloin with sautéed spinach, kumara puree, roasted garlic drops and red wine jus,
or
Grilled salmon with shaved fennel salad, pea puree and steamed broccoli,
or
Pumpkin risotto with Kikkoman roasted pumpkin seeds and feta cheese

DESSERT
Cream cheese layered red velvet cake with berry compote and nutty caramel ice-cream

COMPLIMENTARY
Tea or coffee with Harvest made Petite fours

*Gluten free options can be made available prior to advance bookings


Earlier Event: February 13
Charity Quiz Night
Later Event: March 7
Indian Curry Buffet Night